Medallions Of Beef Forestiere Recipe Recipe

Name: Medallions Of Beef Forestiere Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices beef tenderloin, each about 1/4 pound; Salt (optional); Fresh grnd pepper to taste; 2 tbsp. butter; 2 tbsp. finely minced shallots; 1 teaspoon finely minced garlic; 6 ounce. fresh mushrooms, thinly sliced (oyster, shitake or possibly morels, if possible); 1/2 c. dry red wine, preferably zinfandel; 1 c. veal or possibly beef broth; 1/4 c. madeira wine (I substitute vermouth); 4 tbsp. butter, at room temp.

Servings: persons

6 slices beef tenderloin, each about 1/4 pound
Salt (optional)
Fresh grnd pepper to taste
2 tbsp. butter
2 tbsp. finely minced shallots
1 teaspoon finely minced garlic
6 ounce. fresh mushrooms, thinly sliced (oyster, shitake or possibly morels, if possible)
1/2 c. dry red wine, preferably zinfandel
1 c. veal or possibly beef broth
1/4 c. madeira wine (I substitute vermouth)
4 tbsp. butter, at room temp.

1
1.
2
Sprinkle beef with salt and pepper.
3
2.
4
Heat 1 Tbsp.
5
butter in saucepan and add in shallots and garlic.
6
Cook briefly, stirring and add in sliced mushrooms.
7
Cook, stirring about 3 min.
8
3.
9
Add in 1/2 the dry red wine and stir.
10
Cook till reduced almost by half.
11
Add in beef or possibly veal broth.
12
Bring to boil and add in the remaining dry red wine and the Madeira wine.
13
Cook till reduced by half.
14
There should be about 1 1/4 c..
15
4.
16
Heat remaining 1 Tbsp.
17
butter in heavy skillet and add in beef.
18
Cook the meat on one side about 2-3 min or possibly till browned.
19
Turn and cook other side 2-3 min.
20
Transfer meat to hot platter.
21
5.
22
Add in mushroom sauce to skillet and stir to dissolve the brown particles which may cling to edge of skillet.
23
6.
24
Swirl 4 Tbsp.
25
butter into sauce.
26
Serve on top of tenderloins.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices beef tenderloin, each about 1/4 pound, Salt (optional), Fresh grnd pepper to taste, 2 tbsp. butter, and more.

Yes, Medallions Of Beef Forestiere Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions Of Beef Forestiere Recipe

How did you like this recipe?

Frequently Asked Questions