Keftes De Espinca

1. 1

   Wash spinach thoroughly and cook in very little water (1 cup) for 5 minutes.

2. 2

   Drain well and chop.

3. 3

   Mix spinach with all ingredients except oil and set aside for 1/2 hour giving matzo meal time to absorb.

4. 4

   Form in round balls, press between palms and fry.

5. 5

   When patties are all fried, put in pan and cover over very low flame for 15 minutes with chicken stock.

No additional tips available.