Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 tortillas; 1/2 c. oil; 1 can enchilada sauce; 15 oz. can tomato sauce; 1 1/2 lb. hamburger or chicken; 1 c. grated cheese; 1 onion; 1 small can ripe olives; shredded lettuce; 1 hard cooked egg; shredded cheese

Eats Now Editorial Team · Meat & Poultry

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Enchiladas – a delicious recipe with tortillas, oil, enchilada sauce, tomato sauce, hamburger, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 tortillas
1/2 c. oil
1 can enchilada sauce
15 oz. can tomato sauce
1 1/2 lb. hamburger or chicken
1 c. grated cheese
1 onion
1 small can ripe olives
shredded lettuce
1 hard cooked egg
shredded cheese

1
Brown hamburger, drain. Fry tortillas lightly in hot oil. Dip into enchilada and tomato sauce (mixed together). Place meat, onions and olives on tortillas, sprinkle with cheese. Roll and place in oiled baking dish, seam side down. Pour remaining sauce on top. Bake in 350u00b0 oven until bubbly (about 15 to 20 minutes). Sprinkle with grated cheese and serve immediately. Garnish each enchilada with shredded lettuce and hard cooked egg, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 tortillas, 1/2 c. oil, 1 can enchilada sauce, 15 oz. can tomato sauce, and more.

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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