How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stick (Salami)?

You need 6 ingredients. The key ingredients include: 5 lb. extra lean ground beef, 2 1/2 tsp. garlic salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. peppercorns, and more.

Is Beef Stick (Salami) suitable as meat & poultry?

Yes, Beef Stick (Salami) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stick (Salami)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stick (Salami) Recipe

Name: Beef Stick (Salami)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. extra lean ground beef; 2 1/2 tsp. garlic salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. peppercorns; 1 1/2 tsp. hickory smoke salt; 4 1/2 Tbsp. Morton Tender Cure

Beef Stick (Salami) – a delicious recipe with extra lean ground beef, garlic salt, peppercorns, hickory smoke salt, Morton Tender. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. extra lean ground beef
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 1/2 tsp. peppercorns
1 1/2 tsp. hickory smoke salt
4 1/2 Tbsp. Morton Tender Cure

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Stick (Salami)

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