Meatloaves With Mushroom Sauce Recipe

Name: Meatloaves With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 8 ounces fresh white mushrooms, coarsley chopped; 1 1/2 ounces dry vegetable soup mix; 1/2 cup seasoned dry bread crumb; 1/2 cup milk; 1 egg, lightly beaten; Mushroom Sauce; 1/4 cup milk; 2 tablespoons cornstarch; 2 tablespoons butter; 8 ounces about 3 cups fresh white mushrooms, sliced; 1/3 cup onion, chopped; 1 (14 ounce) can beef broth

Servings: persons

2 lbs lean ground beef
8 ounces fresh white mushrooms, coarsley chopped
1 1/2 ounces dry vegetable soup mix
1/2 cup seasoned dry bread crumb
1/2 cup milk
1 egg, lightly beaten
Mushroom Sauce
1/4 cup milk
2 tablespoons cornstarch
2 tablespoons butter
8 ounces about 3 cups fresh white mushrooms, sliced
1/3 cup onion, chopped
1 (14 ounce) can beef broth

1
Meatloaves:
2
Preheat oven to 350 degrees Fahrenheit.
3
In a large bowl, combine beef,mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
4
Form into two loaves, 7 x 5-inches each.
5
Place loaves in a shallow baking pan with rack.
6
Bake for 45 minutes.
7
Mushroom Sauce:
8
In a small bowl, combine milk and cornstarch; set aside.
9
In a large skillet, melt butter over high heat. Add mushrooms and onion.
10
Cook and stir over moderate heat until mushrooms are golden, about 10 minutes.
11
Stir in beef broth and 1/2 cup water; bring to a boil.
12
Stir cornstarch mixture into mushroom mixture in skillet.
13
Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 8 ounces fresh white mushrooms, coarsley chopped, 1 1/2 ounces dry vegetable soup mix, 1/2 cup seasoned dry bread crumb, and more.

Yes, Meatloaves With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaves With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions