Tex-Mex Mayonnaise

Name: Tex-Mex Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons ketchup; 2 tablespoons lime juice; 2 tablespoons milk; 2 to 3 teaspoons chili powder; 1 teaspoon ground red pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon hot sauce; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon lemon pepper

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Tex-Mex Mayonnaise – a delicious recipe with mayonnaise, ketchup, lime juice, milk, chili powder, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup mayonnaise
2 tablespoons ketchup
2 tablespoons lime juice
2 tablespoons milk
2 to 3 teaspoons chili powder
1 teaspoon ground red pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lemon pepper

1
Combine all ingredients in a bowl. Cover and chill at least 3 hours.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons lime juice, 2 tablespoons milk, and more.

Yes, Tex-Mex Mayonnaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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