How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Coconut Soup?

You need 11 ingredients. The key ingredients include: One 13.5-ounce can unsweetened coconut milk, 1 1/2 to 2 teaspoons green curry paste, Four 2-inch strips of lime zest, 2 quarter-size pieces of fresh ginger, lightly crushed, and more.

Is Thai Chicken And Coconut Soup suitable as soups & stews?

Yes, Thai Chicken And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Coconut Soup Recipe

Name: Thai Chicken And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 13.5-ounce can unsweetened coconut milk; 1 1/2 to 2 teaspoons green curry paste; Four 2-inch strips of lime zest; 2 quarter-size pieces of fresh ginger, lightly crushed; 1/2 teaspoon sugar; 3 cups chicken stock or canned low-sodium broth; 2 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces; 3 tablespoons Asian fish sauce; 1/4 cup cilantro leaves, coarsely chopped; 6 basil leaves, coarsely chopped; 1 tablespoon fresh lime juice

Thai Chicken And Coconut Soup

Eats Now Editorial Team · 443 kcal · Soups & Stews

Thai Chicken And Coconut Soup – a delicious recipe with milk, green curry, lime zest, quarter, sugar, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken And Coconut Soup

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