Chinese Steak And Peppers Recipe

1. 1

   Marinate meat for 1 hour at room temperature.

2. 2

   Heat about 3 Tbsp.

3. 3

   oil and small amount of sesame oil in skillet over high heat.

4. 4

   Put half the shredded ginger and scallion into the warm oil and sizzle for a while.

5. 5

   Throw away them.

6. 6

   Put mushrooms and green peppers into the warm oil and stir fry for a little while.

7. 7

   Add in salt to taste.

8. 8

   Remove and put on plate.

9. 9

   Heat about 5 Tbsp.

10. 10

    oil in same skillet and add in a small amount of sesame oil into warm oil as done before.

11. 11

    Add in steak slices and stir fry constantly.

12. 12

    Add in cooked mushrooms and green peppers to beef slices and mix.

13. 13

    Serve warm.

14. 14

    Also can add in: onions, bamboo shoots, Chinese pea pods.

15. 15

    Cook these with peppers and mushrooms.

* Per serving · 4 servings · Values may vary.