Chinese Steak And Peppers Recipe – a delicious recipe with flank steak, mushrooms, green peppers, ginger root, green onion, amount of sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinate meat for 1 hour at room temperature.
2
Heat about 3 Tbsp.
3
oil and small amount of sesame oil in skillet over high heat.
4
Put half the shredded ginger and scallion into the warm oil and sizzle for a while.
5
Throw away them.
6
Put mushrooms and green peppers into the warm oil and stir fry for a little while.
7
Add in salt to taste.
8
Remove and put on plate.
9
Heat about 5 Tbsp.
10
oil in same skillet and add in a small amount of sesame oil into warm oil as done before.
11
Add in steak slices and stir fry constantly.
12
Add in cooked mushrooms and green peppers to beef slices and mix.
13
Serve warm.
14
Also can add in: onions, bamboo shoots, Chinese pea pods.
15
Cook these with peppers and mushrooms.
1752
kcal
Calories
185
g
Fat
11
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound flank steak, 4 ounce. mushrooms, 2 med. size green peppers, 1 sm. size fresh ginger root (shredded), and more.
Yes, Chinese Steak And Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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