Meatloaf, the Way I Remember It. Recipe

Name: Meatloaf, the Way I Remember It.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, minced; 2 garlic cloves, finely chopped; 2 tablespoons olive oil; 1 lb ground pork (lean); 1 lb ground beef (87 -90% lean); 1 ¾ cups breadcrumbs, unflavored; 2 large eggs; ½ cup 1% low-fat milk; 1 teaspoon salt; ¾ teaspoon cracked black pepper; 4 tablespoons ketchup; 2 tablespoons dark brown sugar; 4 tablespoons cider vinegar; 4 tablespoons ketchup

Servings: persons

1 large onion, minced
2 garlic cloves, finely chopped
2 tablespoons olive oil
1 lb ground pork (lean)
1 lb ground beef (87 -90% lean)
1 ¾ cups breadcrumbs, unflavored
2 large eggs
½ cup 1% low-fat milk
1 teaspoon salt
¾ teaspoon cracked black pepper
4 tablespoons ketchup
2 tablespoons dark brown sugar
4 tablespoons cider vinegar
4 tablespoons ketchup

1
In a small skillet, heat olive oil to saute onions until slightly golden.
2
Then add the garlic and continue to saute for 1 to 2 minutes longer.
3
Cool slightly.
4
In a bowl combine the milk, eggs, salt, pepper, and ketchup mix well.
5
Add the bread crumbs, mix, Add the beef, pork, and onions mix well (hands work best).
6
Place into a loaf baking dish removing any air pockets.
7
In a small bowl mix the glaze ingredients and pour over the meatloaf.
8
Bake in a 350 degree oven for 60 to 75 minutes.
9
Remove when internal temperature is 155 degrees.
10
Let stand 15 minutes prior to serving.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, minced, 2 garlic cloves, finely chopped, 2 tablespoons olive oil, 1 lb ground pork (lean), and more.

Yes, Meatloaf, the Way I Remember It. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf, the Way I Remember It.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions