How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese Chicken Breasts?

You need 6 ingredients. The key ingredients include: 3 large chicken breasts, skinned, boned and halved lengthwise, 6 slices Churay Feta cheese, 1/2 c. bread crumbs, 1/2 c. Parmesan cheese, and more.

Is Feta Cheese Chicken Breasts suitable as meat & poultry?

Yes, Feta Cheese Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta Cheese Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese Chicken Breasts Recipe

Name: Feta Cheese Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, skinned, boned and halved lengthwise; 6 slices Churay Feta cheese; 1/2 c. bread crumbs; 1/2 c. Parmesan cheese; 2 Tbsp. chopped parsley; 6 Tbsp. butter, melted

Try this homemade Feta Cheese Chicken Breasts recipe the whole family will love. Made with chicken breasts, cheese, bread crumbs and Parmesan cheese. Ea…

This Feta Cheese Chicken Breasts relies on simple, everyday ingredients such as churay feta cheese, bread crumbs, parmesan cheese and chopped parsley. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts, skinned, boned and halved lengthwise
6 slices Churay Feta cheese
1/2 c. bread crumbs
1/2 c. Parmesan cheese
2 Tbsp. chopped parsley
6 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

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