Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ham; 1 1/2 lb. pork; 1 1/2 lb. lean beef; 4 eggs, beaten; 2 c. bread crumbs; 2 c. milk; 1 c. water; 1 1/2 c. brown sugar; 1/2 c. vinegar; 1 Tbsp. dry mustard

Eats Now Editorial Team · 2142 kcal · Meat & Poultry

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Ham Loaf – a delicious recipe with ham, pork, lean beef, eggs, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ham
1 1/2 lb. pork
1 1/2 lb. lean beef
4 eggs, beaten
2 c. bread crumbs
2 c. milk
1 c. water
1 1/2 c. brown sugar
1/2 c. vinegar
1 Tbsp. dry mustard

1
Have butcher grind and mix the ham, pork and beef.
2
Mix in eggs, bread crumbs and milk.
3
Baste every 20 minutes with syrup of remaining ingredients.
4
Bake 2 hours at 325u00b0.
5
Serve with Mustard Sauce.

2142

kcal

Calories

112

Fat

104

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. ham, 1 1/2 lb. pork, 1 1/2 lb. lean beef, 4 eggs, beaten, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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