Meatloaf Roll Up Recipe

Name: Meatloaf Roll Up Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. lean grnd meat; 1 pkg. McCormick meat loaf mix; 3 Large eggs, beaten; 8 ounce. lowfat milk; 1 c. bread crumbs; 1 tbsp. Polander's minced garlic; Salt & pepper to taste; 8 ounce. pkg. Mozzarella cheese; 8 slices salami; Parmesan cheese; 4 hard boiled Large eggs

Servings: persons

1
Mix grnd meat, meat loaf mix, Large eggs, lowfat milk, bread crumbs, garlic, salt and pepper together.
2
Mix well.
3
Grease a piece of heavy duty aluminum foil, about 15 x 24 inches.
4
Lay out meat mix on foil in a rectangle shape about 3/4 inch thick.
5
Place Mozzarella cheese on top of meat about 3 inches from all sides.
6
Place salami over the cheese and then sprinkle generously with the Parmesan cheese over salami.
7
At one end, place hard boiled Large eggs next to each other.
8
Lift foil and roll to the other end.
9
Healthy pinch all open ends together and smooth out meat so there will be no leakage.
10
Flour the top and side soft the loaf.
11
Lift foil all around to make a pan effect.
12
Bake for 1 1/2 hrs in a 325 degree oven.
13
Let cold and slice.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs. lean grnd meat, 1 pkg. McCormick meat loaf mix, 3 Large eggs, beaten, 8 ounce. lowfat milk, and more.

Yes, Meatloaf Roll Up Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!