How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Skillet Dinner?

You need 13 ingredients. The key ingredients include: 12 ounces broad egg noodles, cooked, 1 lb raw chicken, diced, ¼ cup flour, ⅓ cup olive oil, and more.

Is Chicken Skillet Dinner suitable as meat & poultry?

Yes, Chicken Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skillet Dinner Recipe

Name: Chicken Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces broad egg noodles, cooked; 1 lb raw chicken, diced; ¼ cup flour; ⅓ cup olive oil; 2 tablespoons garlic, minced; ½ cup red bell pepper, cut into strips; ½ cup celery, sliced; ½ cup carrot, peeled and cut julienne; ½ cup broccoli floret; 1 tablespoon dried basil; ¾ cup chicken broth; ¾ cup heavy cream; salt & pepper

Try this homemade Chicken Skillet Dinner recipe the whole family will love. Made with egg noodles, chicken, flour and olive oil. Easy step-by-step instr…

This Chicken Skillet Dinner relies on simple, everyday ingredients such as broad egg noodles, cooked, raw chicken, diced, flour and olive oil. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions