How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb+Low Fat - Deviled Swiss Steak?

You need 7 ingredients. The key ingredients include: 3 lbs (1.4 kg). beef round steak, 2 tbsp (30 ml) cooking oil, 2 tsp (10 ml) dry mustard, 1 4 oz (112 grm) can mushrooms, sliced, and more.

Is Low Carb+Low Fat - Deviled Swiss Steak suitable as meat & poultry?

Yes, Low Carb+Low Fat - Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb+Low Fat - Deviled Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb+Low Fat - Deviled Swiss Steak Recipe

Name: Low Carb+Low Fat - Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). beef round steak; 2 tbsp (30 ml) cooking oil; 2 tsp (10 ml) dry mustard; 1 4 oz (112 grm) can mushrooms, sliced; 1-1/2 tsp (7 ml) salt; 1 tbsp (15 ml) Worcestershire sauce; 1/4 tsp (1 ml) pepper

Low Carb+Low Fat - Deviled Swiss Steak – a delicious recipe with beef round steak, cooking oil, mustard, mushrooms, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs (1.4 kg). beef round steak
2 tbsp (30 ml) cooking oil
2 tsp (10 ml) dry mustard
1 4 oz (112 grm) can mushrooms, sliced
1-1/2 tsp (7 ml) salt
1 tbsp (15 ml) Worcestershire sauce
1/4 tsp (1 ml) pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Meat & Poultry

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Low Carb+Low Fat - Deviled Swiss Steak

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