Meatloaf from Home Recipe

Name: Meatloaf from Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 25 g porridge oats; 2 carrots, peeled and grated; 3 tablespoons water; 1 large onion, chopped finely; 1 garlic clove, crushed; 1 12 kg lean ground beef; 3 tablespoons tomato sauce; 2 tablespoons whole grain french mustard; 2 tablespoons fresh parsley, chopped; 2 tablespoons herbs (e.g sage, thyme, rosemary, chives); 2 teaspoons lemon juice; 1 pinch chili powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 227 g tomatoes, drained and chopped; 2 tablespoons tomato puree; 2 tablespoons soft brown sugar; 1 tablespoon cider vinegar; 1 tablespoon mustard; 2 tablespoons chopped parsley

Servings: persons

3 egg yolks
25 g porridge oats
2 carrots, peeled and grated
3 tablespoons water
1 large onion, chopped finely
1 garlic clove, crushed
1 12 kg lean ground beef
3 tablespoons tomato sauce
2 tablespoons whole grain french mustard
2 tablespoons fresh parsley, chopped
2 tablespoons herbs (e.g sage, thyme, rosemary, chives)
2 teaspoons lemon juice
1 pinch chili powder
2 teaspoons salt
1 teaspoon ground black pepper
227 g tomatoes, drained and chopped
2 tablespoons tomato puree
2 tablespoons soft brown sugar
1 tablespoon cider vinegar
1 tablespoon mustard
2 tablespoons chopped parsley

1
stir egg yolks with water and oats.
2
leave to stand 10 minutes.
3
mix mince with carrots, onion, garlic, tomato sauce, mustard, parsley, herbs, lemon juice and oat mixture, chilli powder, salt and pepper.
4
mix well.
5
shape into a loaf - place on tray.
6
bake 1 1/4 hours at 180 degrees.
7
mix all tomato topping ingredients together.
8
bring to boil then simmer until thick and pulpy about 15-20 minutes.
9
place over meat loaf before putting in oven.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 egg yolks, 25 g porridge oats, 2 carrots, peeled and grated, 3 tablespoons water, and more.

Yes, Meatloaf from Home falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf from Home

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