Mary'S Casserole Recipe

Name: Mary'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. noodles; 1 lb. ground beef; 1 Tbsp. butter; 16 oz. tomato sauce; 1 c. cottage cheese; 8 oz. cream cheese; 1/2 c. sour cream; 1/2 c. chopped onion; 1 Tbsp. chopped green pepper (optional); 2 Tbsp. melted butter

Servings: persons

8 oz. pkg. noodles
1 lb. ground beef
1 Tbsp. butter
16 oz. tomato sauce
1 c. cottage cheese
8 oz. cream cheese
1/2 c. sour cream
1/2 c. chopped onion
1 Tbsp. chopped green pepper (optional)
2 Tbsp. melted butter

1
Cook noodles; drain and coat noodles with butter.
2
Brown meat, onion and green pepper in butter; stir in tomato sauce.
3
Mix cheeses and sour cream.
4
In greased casserole, place a layer of noodles, then a layer of meat mixture and a layer of cheese mixture.
5
Continue layering until used, ending with a layer of cheese mixture.
6
Bake in uncovered casserole at 350u00b0 for 20 to 30 minutes.
7
This casserole can be assembled a day ahead, refrigerated and baked just before serving.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. pkg. noodles, 1 lb. ground beef, 1 Tbsp. butter, 16 oz. tomato sauce, and more.

Yes, Mary'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Casserole

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