How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak #1?

You need 7 ingredients. The key ingredients include: 3 lb. round steak (1-inch thick), 3 Tbsp. butter, 1/2 c. catsup, 1 tsp. salt, and more.

Is Swiss Steak #1 suitable as meat & poultry?

Yes, Swiss Steak #1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak #1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak #1 Recipe

Name: Swiss Steak #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak (1-inch thick); 3 Tbsp. butter; 1/2 c. catsup; 1 tsp. salt; 3 stalks celery, chopped; 1 Tbsp. parsley flakes; 1 chopped onion

Swiss Steak #1 – a delicious recipe with butter, catsup, salt, stalks celery, parsley flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak (1-inch thick)
3 Tbsp. butter
1/2 c. catsup
1 tsp. salt
3 stalks celery, chopped
1 Tbsp. parsley flakes
1 chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak #1

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