Meatloaf From Good Eats Recipe

Name: Meatloaf From Good Eats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces garlic-flavored croutons; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper (I used 1/4 tsp.); 1 teaspoon chili powder; 1 teaspoon dried thyme; 1/2 onion, roughly chopped; 1 carrot, peeled and broken; 3 whole garlic cloves; 1/2 red bell pepper; 18 ounces ground chuck; 18 ounces ground sirloin; 1 1/2 teaspoons kosher salt; 1 egg; 1/2 cup catsup; 1 tablespoon ground cumin; 1 dash Worcestershire sauce; 1 dash hot pepper sauce; 1 tablespoon honey

Servings: persons

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (I used 1/4 tsp.)
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole garlic cloves
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoons kosher salt
1 egg
1/2 cup catsup
1 tablespoon ground cumin
1 dash Worcestershire sauce
1 dash hot pepper sauce
1 tablespoon honey

1
["Heat oven to 325 degrees.", "In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt.Add the egg and combine thoroughly, but avoid squeezing the meat.", "Pack this mixture into a 10"" loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.", "COmbine catsup, cumin, Worcestershire, hot pepper sauce, and honey. Brush glaze onto the meatloaf afer it has been cooking for 10 minutes."]

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 ounces garlic-flavored croutons, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper (I used 1/4 tsp.), 1 teaspoon chili powder, and more.

Yes, Meatloaf From Good Eats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf From Good Eats

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