Rosemary and Garlic Roast Leg of Lamb Recipe

Name: Rosemary and Garlic Roast Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb, bone in (about 6 to 7 1/2 pounds); 1/4 cup fresh lemon juice; 8 cloves garlic, minced; 3 tablespoons chopped fresh rosemary leaves; 1 tablespoon salt; 2 teaspoons coarsely ground black pepper; 1 cup chopped fresh herbs (combination of rosemary, chives, and parsley); 2 cups diced onions; 2 cups chicken stock; 1 cup red wine

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Using your hands, rub the lamb all over with the lemon juice.
3
Pat the garlic and rosemary evenly all over the surface of the meat.
4
Season the meat with the salt and pepper and place the lamb in a roasting pan.
5
Place the lamb in the oven and roast for 30 minutes.
6
Reduce the oven temperature to 350 degrees F and continue to cook for about 1 hour longer for medium-rare, or until a meat thermometer inserted into the center of the roast registers about 145 degrees F to 150 degrees F (be careful that the thermometer does not touch the bone.)
7
Remove lamb from pan and allow to rest for 10 to 15 minutes before carving.
8
Position the roasting pan over your stove burners.
9
Add mixed herbs and onions to pan, and stir to combine with pan drippings.
10
Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond.
11
Reduce over high heat until sauce consistency.
12
Strain before serving, if desired.
13
Slice lamb and serve with sauce drizzled over the top.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leg of lamb, bone in (about 6 to 7 1/2 pounds), 1/4 cup fresh lemon juice, 8 cloves garlic, minced, 3 tablespoons chopped fresh rosemary leaves, and more.

Yes, Rosemary and Garlic Roast Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary and Garlic Roast Leg of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions