Easy Skillet Corned Beef Hash

1. 1

   Melt butter in large deep skillet on medium heat.

2. 2

   Add potatoes; cook 10 min.

3. 3

   or until lightly browned, stirring occasionally.

4. 4

   Meanwhile, mix milk and mustard until blended.

5. 5

   Add milk mixture to potatoes along with the corned beef; cook 2 min., stirring occasionally.

6. 6

   Use back of large spoon to make 4 indentations in potato mixture.

7. 7

   Slip cracked egg into each indentation; cover skillet.

8. 8

   Cook 4 min.

9. 9

   or until egg whites are firm and yolks are cooked to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.