Turkey Tikka Burgers With Indian Corn Recipe

Name: Turkey Tikka Burgers With Indian Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ears of corn, husked; 2 tablespoons butter; 1 teaspoon chili powder; 1 teaspoon cumin; ½ teaspoon turmeric; ¼ teaspoon cardamom; salt; 1 14 lbs ground turkey; 2 scallions, chopped; 2 inches gingerroot, peeled and grated (or peeled and chopped); 2 garlic cloves, minced; 3 tablespoons chopped red bell peppers; 2 tablespoons chopped fresh cilantro; 1 tablespoon mild curry paste; 1 tablespoon McCormick's Montreal Brand steak seasoning; ½ cup plain yogurt; olive oil (for drizzling); 2 large kaiser rolls, split; 1 (8 ounce) jar mango chutney; 4 leaves red leaf lettuce; 12 vine-ripened tomatoes, sliced; seedless cucumber (stood on end and thinly sliced into strips)

Servings: persons

2 large ears of corn, husked
2 tablespoons butter
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon turmeric
¼ teaspoon cardamom
salt
1 14 lbs ground turkey
2 scallions, chopped
2 inches gingerroot, peeled and grated (or peeled and chopped)
2 garlic cloves, minced
3 tablespoons chopped red bell peppers
2 tablespoons chopped fresh cilantro
1 tablespoon mild curry paste
1 tablespoon McCormick's Montreal Brand steak seasoning
½ cup plain yogurt
olive oil (for drizzling)
2 large kaiser rolls, split
1 (8 ounce) jar mango chutney
4 leaves red leaf lettuce
12 vine-ripened tomatoes, sliced
seedless cucumber (stood on end and thinly sliced into strips)

1
Place corn in a skillet and cover with water; bring to a boil; cook for 5 minutes; drain and return to pan.
2
While the corn is cooking, make the burgers; heat a large nonstick skillet over med-high heat.
3
Mix turkey, scallions, ginger, garlic, bell pepper, cilantro, curry paste, grill seasoning, and yogurt together.
4
Form 3 large patties; drizzle patties with oil.
5
Cook in hot skillet 5 minutes on each side.
6
Back to the corn: melt butter with chili powder, cumin, turmeric, cardamom, and salt in a microwave on HIGH for 10 seconds.
7
Stir melted butter and spices to combine; then pour over hot corn in pan.
8
Shake pan to roll corn evenly in butter and spices.
9
Place burgers on bun bottoms; spread mango chutney on bun tops.
10
Top burgers with lettuce, tomato, and sliced cucumber; set bun tops in place.
11
Serve with spiced corn on the cob.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 large ears of corn, husked, 2 tablespoons butter, 1 teaspoon chili powder, 1 teaspoon cumin, and more.

Yes, Turkey Tikka Burgers With Indian Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tikka Burgers With Indian Corn

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