Meatloaf Forever

Name: Meatloaf Forever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ⅔ cups Dry Bread Crumbs; 1 cup Milk; 2 pounds Ground Beef; 2 whole Eggs, Beaten; 1/2 whole Medium Onion, Minced; 1 teaspoon Salt; 1/2 teaspoons Sage; ⅛ teaspoons Pepper; 1/2 cups Ketchup; ⅓ cups Brown Sugar; 2 teaspoons Dry Mustard; 1/2 teaspoons Nutmeg

Eats Now Editorial Team · Meat & Poultry

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Meatloaf Forever – a delicious recipe with Bread Crumbs, Milk, Ground Beef, Eggs, Onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅔ cups Dry Bread Crumbs
1 cup Milk
2 pounds Ground Beef
2 whole Eggs, Beaten
1/2 whole Medium Onion, Minced
1 teaspoon Salt
1/2 teaspoons Sage
⅛ teaspoons Pepper
1/2 cups Ketchup
⅓ cups Brown Sugar
2 teaspoons Dry Mustard
1/2 teaspoons Nutmeg

1
Preheat oven to 350F.
2
In a large bowl, soak bread crumbs in the milk for at least a couple minutes.
3
Then add beef, eggs, onion, salt, sage, and pepper.
4
Pat mixture into a 9X13 pan.
5
Combine the ketchup, brown sugar, dry mustard, and nutmeg.
6
Spoon over the loaf and bake for 45-50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cups Dry Bread Crumbs, 1 cup Milk, 2 pounds Ground Beef, 2 whole Eggs, Beaten, and more.

Yes, Meatloaf Forever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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