Meatloaf (Barbecue Style)

Name: Meatloaf (Barbecue Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground Beef; 1 c. fresh Bread Crumbs; 1 Onion, finely chopped; 1 Egg, beaten; 1 8 oz. can Tomato Sauce; 3 tbsp. Brown Sugar; 1 1/2 tsp. Salt; 1/4 tsp. Pepper; 1 tsp. Worcestershire Sauce; 1/2 c. Water; 3 tbsp. Vinegar; 2 tbsp. prepared Mustard

Eats Now Editorial Team · 533 kcal · Meat & Poultry

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Meatloaf (Barbecue Style) – a delicious recipe with ground Beef, Bread Crumbs, Onion, Egg, Tomato Sauce, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground Beef
1 c. fresh Bread Crumbs
1 Onion, finely chopped
1 Egg, beaten
1 8 oz. can Tomato Sauce
3 tbsp. Brown Sugar
1 1/2 tsp. Salt
1/4 tsp. Pepper
1 tsp. Worcestershire Sauce
1/2 c. Water
3 tbsp. Vinegar
2 tbsp. prepared Mustard

1
Mix together beef, bread crumbs, onion, beaten egg, salt, pepper, and 1/2 can tomato sauce.
2
Form into loaf and put in shallow pan about 7x10 inches.
3
Combine the rest of sauce with all other ingredients.
4
Pour over loaf.
5
Bake in moderate oven at 350 degrees for 1 hour and 15 minutes. Baste occasionally.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground Beef, 1 c. fresh Bread Crumbs, 1 Onion, finely chopped, 1 Egg, beaten, and more.

Yes, Meatloaf (Barbecue Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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