Chilli Chicken Recipe

Name: Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken thighs; salt - to taste; pepper to taste; 1 1/2 tablespoons cornstarch; 5 red chilli; 4 tablespoons oil; 2 tablespoons ginger; 2 tablespoons garlic; green chillies - to taste, slit; 1/2 onion; 1 green bell pepper; 3 tablespoons soy sauce; 2 tablespoons sambal; 1 tablespoon white vinegar; 2 sprigs spring onions

Servings: persons

1 pound boneless skinless chicken thighs
salt - to taste
pepper to taste
1 1/2 tablespoons cornstarch
5 red chilli
4 tablespoons oil
2 tablespoons ginger
2 tablespoons garlic
green chillies - to taste, slit
1/2 onion
1 green bell pepper
3 tablespoons soy sauce
2 tablespoons sambal
1 tablespoon white vinegar
2 sprigs spring onions

1
Wash the chicken well and lightly sprinkle Salt, Pepper and Cornstarch. Mix well and set aside.
2
In a wok-style pan, heat Oil on medium-high heat.
3
Drop the Chicken in so as to not let it clump, separate the pieces so they get coated in Oil and get evenly coated.
4
Cook uncovered stirring frequently. Allow the Chicken to cook all the way through.
5
With a slotted spoon, pull the chicken to the side, drain all the excess Oil and keep aside.
6
In the same Oil, add in the chopped Dry Red Chillies and cook for 30 seconds.
7
Add in the Ginger, Garlic and Green Chillies, mix and cook for a minute.
8
Add in the Onion and the Bell-Pepper and cook for another minute or so.
9
Add in the Soy Sauce, Chilli Sauce and the Vinegar. Mix.
10
Add the Chicken. Cook until the sauce coats the Chicken and the Vegetables.
11
Once done, turn off the flame and add in the Spring Onions.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound boneless skinless chicken thighs, salt - to taste, pepper to taste, 1 1/2 tablespoons cornstarch, and more.

Yes, Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Chicken

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