Mango Chicken Stir Fry Recipe

Name: Mango Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken sliced or diced; 1 mango large, cut into chunks; 1/2 red capsicum sliced; 1 carrot cut into batons; 1/2 cup broccoli florets; 1 brown onion finely sliced; 1 ginger thumb sized piece of, sliced; 1 tablespoon fish sauce; 1 tablespoon kecap manis; 1 teaspoon rice wine vinegar; 1 teaspoon sambal olek; 1 handful mint leaves; 1 tablespoon oil

Servings: persons

500 grams chicken sliced or diced
1 mango large, cut into chunks
1/2 red capsicum sliced
1 carrot cut into batons
1/2 cup broccoli florets
1 brown onion finely sliced
1 ginger thumb sized piece of, sliced
1 tablespoon fish sauce
1 tablespoon kecap manis
1 teaspoon rice wine vinegar
1 teaspoon sambal olek
1 handful mint leaves
1 tablespoon oil

1
Combine chicken, ginger, sambal olek, kecap manis and rice wine vinegar. Allow to marinate for 20 mins - 2 hours.
2
Heat oil in wok over medium- high heat.
3
Add chicken in batches to brown. Remove from wok and set aside in a clean bowl.
4
Add vegetables (except mango) and 1/4 cup water, stirring constantly to partly cook.
5
Return chicken to the pan along with mango, stirring until chicken cooked through and mango softened through the meal.
6
Right before serving, stir through mint leaves torn into the wok.
7
Serve over steamed rice.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams chicken sliced or diced, 1 mango large, cut into chunks, 1/2 red capsicum sliced, 1 carrot cut into batons, and more.

Yes, Mango Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken Stir Fry

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