Meatloaf Asian-Style Recipe

Name: Meatloaf Asian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 cup chopped yellow onion; 1/2 cup finely chopped celery; 1 garlic clove, minced; 1 large egg, beaten; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 cups cooked long-grain rice, divided; wasabi, for serving; Soy-Hoisin Glaze; 1/4 cup soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon ketchup

Servings: persons

1 lb ground beef
1/2 lb ground pork
1/2 cup chopped yellow onion
1/2 cup finely chopped celery
1 garlic clove, minced
1 large egg, beaten
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups cooked long-grain rice, divided
wasabi, for serving
Soy-Hoisin Glaze
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon ketchup

1
Preheat oven to 350u00b0.
2
In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
3
wasabi; mix well.
4
Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
5
Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
6
Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
7
Let stand in the pan for 5-10 minutes before serving.
8
Remove the loaf from the pan and slice to serve.
9
Serve with the remaining rice and wasabi.

1042

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb ground pork, 1/2 cup chopped yellow onion, 1/2 cup finely chopped celery, and more.

Yes, Meatloaf Asian-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Asian-Style

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