Chipotle-Marinated Skirt Steak on Naan Bread Recipe

Name: Chipotle-Marinated Skirt Steak on Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 canned chipotle chiles in adobo, mashed (see note); 1 tablespoon honey; 1 tablespoon lime juice; 12 grated lime, zest of; ½ cup mayonnaise; ¼ cup fresh cilantro, chopped; 1 tablespoon lime juice; 12 grated lime, zest of; salt and pepper; 1 12 lbs flank steaks; 4 naan bread, breads

Servings: persons

¼ cup olive oil
2 canned chipotle chiles in adobo, mashed (see note)
1 tablespoon honey
1 tablespoon lime juice
12 grated lime, zest of
½ cup mayonnaise
¼ cup fresh cilantro, chopped
1 tablespoon lime juice
12 grated lime, zest of
salt and pepper
1 12 lbs flank steaks
4 naan bread, breads

1
Chipotle Pepper Marinade: In a glass dish or a large sealable plastic bag, combine all the ingredients.
2
Add the steak and coat well with the marinade.
3
Cover the dish or close the bag.
4
Refrigerate for 8 hours or overnight.
5
Cilantro and Lime Mayonnaise: In an airtight container, combine all the ingredients.
6
Season with salt and pepper.
7
Refrigerate.
8
Sandwiches: Preheat the grill, setting the burners on high.
9
Oil the grate.
10
Remove the meat from the marinade.
11
Season with salt and pepper.
12
Grill for about 2 minutes per side or until the desired doneness.
13
Set aside on a plate and let stand for 5 minutes.
14
Slice thinly against the grain of the meat.
15
Grill the bread for about 1 minute per side.
16
Brush the bread with cilantro and lime mayonnaise.
17
Place the meat on two loaves and close with the other two loaves.
18
Cut in half to make four sandwiches.
19
Tips: You can find canned chipotle peppers in adobo sauce in grocery stores, in the Mexican food section.
20
Once the pepper can has been opened, store in the refrigerator or freeze in small portions.
21
For spicier meat, double the amount of peppers.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, 2 canned chipotle chiles in adobo, mashed (see note), 1 tablespoon honey, 1 tablespoon lime juice, and more.

Yes, Chipotle-Marinated Skirt Steak on Naan Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipotle-Marinated Skirt Steak on Naan Bread

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