Beef Kalbi Recipe

Name: Beef Kalbi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice; 1/2 cup soy sauce; 1/3 cup Korean malt syrup; 4 scallions, trimmed and minced; 4 medium garlic cloves, finely chopped; 2 tablespoons toasted sesame oil; 2 tablespoons packed light brown sugar; 2 tablespoons soju; 1/2 teaspoon freshly ground black pepper; 3 pounds Korean-style (flanken cut) beef short ribs (cut 1/4 inch thick across the ribs); 1 tablespoon toasted sesame seeds, for garnish

Servings: persons

1/2 cup pineapple juice
1/2 cup soy sauce
1/3 cup Korean malt syrup
4 scallions, trimmed and minced
4 medium garlic cloves, finely chopped
2 tablespoons toasted sesame oil
2 tablespoons packed light brown sugar
2 tablespoons soju
1/2 teaspoon freshly ground black pepper
3 pounds Korean-style (flanken cut) beef short ribs (cut 1/4 inch thick across the ribs)
1 tablespoon toasted sesame seeds, for garnish

1
Combine juice, soy sauce, malt syrup, scallions, garlic, sesame oil, brown sugar, soju, and pepper in a medium nonreactive bowl.
2
Whisk until completely incorporated.
3
Place ribs in a large resealable plastic bag or a nonreactive dish and cover with marinade.
4
Toss the meat in the marinade until well coated.
5
Seal and refrigerate 12 hours or overnight.
6
Heat a gas or charcoal grill to high (about 400 degrees F) and rub the grill with a towel dipped in oil.
7
Remove ribs from the refrigerator and let sit at room temperature while the grill is heating, at least 20 minutes.
8
Remove ribs from marinade and let excess drip off.
9
Grill, spaced 1 inch apart, until well done and crispy on the edges, about 5 minutes per side (look out for flare-ups).
10
Remove to a platter, sprinkle with sesame seeds, and serve.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pineapple juice, 1/2 cup soy sauce, 1/3 cup Korean malt syrup, 4 scallions, trimmed and minced, and more.

Yes, Beef Kalbi Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!