Chicken Smothered in Rhubarb Recipe

Name: Chicken Smothered in Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pound chicken, cut into 10 serving pieces; Essence, recipe follows; 1 tablespoon flour; 1/4 cup olive oil; 1 pound rhubarb, cut into 1 1/2-inch pieces; 2 medium onions, julienned; 1 tablespoon minced garlic; 1 bay leaf; Fresh thyme sprigs; 1 cup white wine; 3 tablespoons finely chopped parsley; Garnish: 2 cups cooked white rice, warm, 1 tablespoon finely chopped parsley; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

3 1/2 pound chicken, cut into 10 serving pieces
Essence, recipe follows
1 tablespoon flour
1/4 cup olive oil
1 pound rhubarb, cut into 1 1/2-inch pieces
2 medium onions, julienned
1 tablespoon minced garlic
1 bay leaf
Fresh thyme sprigs
1 cup white wine
3 tablespoons finely chopped parsley
Garnish: 2 cups cooked white rice, warm, 1 tablespoon finely chopped parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["In a mixing bowl, toss the chickens with Essence and flour.", "In a large heavy pot, heat the olive oil.", "When the oil is hot, brown the chicken for 6 to 8 minutes on each side.", "Add the rhubarb and onions.", "Season with salt and pepper.", "Stirring constantly, wilt and brown the onions, scraping the bottom of the pot to loosen any brown particles, for about 10 minutes.", "Add the garlic, herbs and wine, cover and reduce the heat.", "Stir occasionally and cook for about 45 minutes or until the chicken is tender.", "Stir in the parsley.", "Arrange the chicken on a platter and garnish with Essence and parsley and serve with rice.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

882

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 1/2 pound chicken, cut into 10 serving pieces, Essence, recipe follows, 1 tablespoon flour, 1/4 cup olive oil, and more.

Yes, Chicken Smothered in Rhubarb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Smothered in Rhubarb

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