How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 11 ingredients. The key ingredients include: 1 ¼ cups fine breadcrumbs (I use gluten-free homemade or Ener-G brand), 1 small yellow onions or 12 medium yellow onion, chopped fine, 1 teaspoon kosher salt, ½ teaspoon thyme leaves (or more), and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups fine breadcrumbs (I use gluten-free homemade or Ener-G brand); 1 small yellow onions or 12 medium yellow onion, chopped fine; 1 teaspoon kosher salt; ½ teaspoon thyme leaves (or more); ¼ teaspoon fresh ground black pepper; ½ cup milk (I use nonfat); 2 eggs, slightly beaten; 2 lbs ground beef; 1 (8 ounce) can tomato sauce; ⅛ cup packed light brown sugar; ¼ teaspoon dry mustard (Coleman's is not gluten-free)

Try this homemade Meatloaf recipe the whole family will love. Made with breadcrumbs, yellow onions, kosher salt and thyme. Easy step-by-step instruction…

This Meatloaf relies on simple, everyday ingredients such as kosher salt, thyme leaves (or more), fresh ground black pepper and milk (i use nonfat). It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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