How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 11 ingredients. The key ingredients include: 1 ¼ cups fine breadcrumbs (I use gluten-free homemade or Ener-G brand), 1 small yellow onions or 12 medium yellow onion, chopped fine, 1 teaspoon kosher salt, ½ teaspoon thyme leaves (or more), and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups fine breadcrumbs (I use gluten-free homemade or Ener-G brand); 1 small yellow onions or 12 medium yellow onion, chopped fine; 1 teaspoon kosher salt; ½ teaspoon thyme leaves (or more); ¼ teaspoon fresh ground black pepper; ½ cup milk (I use nonfat); 2 eggs, slightly beaten; 2 lbs ground beef; 1 (8 ounce) can tomato sauce; ⅛ cup packed light brown sugar; ¼ teaspoon dry mustard (Coleman's is not gluten-free)

Meatloaf

Eats Now Editorial Team · 815 kcal · Meat & Poultry

Meatloaf – a delicious recipe with breadcrumbs, yellow onions, kosher salt, thyme, ground black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf

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