Almond Turkey Stir-Fry Recipe

Name: Almond Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 cup reduced-sodium chicken broth; ¼ cup water; 2 tablespoons reduced sodium soy sauce; 1 teaspoon sugar; ⅛ teaspoon salt; ¼ teaspoon pepper; 1 lb turkey breast tenderloin, cubed; 4 teaspoons canola oil, divided; 1 cup chopped celery; ½ cup shredded carrot; ½ cup chopped onion; ½ cup sliced fresh mushrooms; ½ cup sliced green onion; 1 garlic clove, minced; 1 (8 ounce) can sliced water chestnuts, drained; ½ cup slivered almonds, toasted; 1 -1 ½ cup hot cooked rice

Servings: persons

1 tablespoon cornstarch
1 cup reduced-sodium chicken broth
¼ cup water
2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
⅛ teaspoon salt
¼ teaspoon pepper
1 lb turkey breast tenderloin, cubed
4 teaspoons canola oil, divided
1 cup chopped celery
½ cup shredded carrot
½ cup chopped onion
½ cup sliced fresh mushrooms
½ cup sliced green onion
1 garlic clove, minced
1 (8 ounce) can sliced water chestnuts, drained
½ cup slivered almonds, toasted
1 -1 ½ cup hot cooked rice

1
In a small bowl, combine the first 7 ingredients up to and including the cubed turkey breast, until smooth and set aside.
2
In a nonstick skillet, stir-fry the turkey mixture in 2 teaspoons hot oil until no longer pink, remove and keep warm.
3
In the skillet, stir fry the celery, carrot, onion, mushrooms, and green onions in remaining oil until crisp-tender, about 5-6 minutes.
4
Add garlic, cook 1 minute longer.
5
Add water chestnuts and reserved turkey, heat through.
6
Stir broth mixture and stir into the pan, and bring to a boil, cook and stir 1-2 minutes or until thickened.
7
Sprinkle with almonds, and serve with hot cooked rice.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 cup reduced-sodium chicken broth, ¼ cup water, 2 tablespoons reduced sodium soy sauce, and more.

Yes, Almond Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Turkey Stir-Fry

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