Iraqi Chicken Tishreeb Recipe

Name: Iraqi Chicken Tishreeb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole White Onion, Diced; 2 cloves Garlic, Minced; 3 Tablespoons Curry Powder; 1 can Chickpeas, Drained.; 28 ounces, fluid Canned Tomato Sauce; 2 cups Chicken Broth; 2 pounds Bone-in Chicken Thighs, Fat Removed; 2 whole Dried Limes, Or 1/4 Cup Lemon Juice; 1 whole Bay Leaf; Chewy Pita/naan Bread, Or Steamed Basmati Rice

Servings: persons

2 Tablespoons Olive Oil
1 whole White Onion, Diced
2 cloves Garlic, Minced
3 Tablespoons Curry Powder
1 can Chickpeas, Drained.
28 ounces, fluid Canned Tomato Sauce
2 cups Chicken Broth
2 pounds Bone-in Chicken Thighs, Fat Removed
2 whole Dried Limes, Or 1/4 Cup Lemon Juice
1 whole Bay Leaf
Chewy Pita/naan Bread, Or Steamed Basmati Rice

1
In a large pot, heat olive oil over medium high heat.
2
Add diced onion, garlic and curry powder and sautee until onions are translucent.
3
Add drained chickpeas, tomato sauce, chicken broth, chicken thighs and bay leaf.
4
Crack open dried limes with a mallet/rolling pin and add.
5
Or substitute lemon juice.
6
If needed, add extra broth or water until all is just covered.
7
Stir to cover chicken and bring to a boil.
8
Lower heat, cover and simmer 45 minutes, or until chicken is done.
9
Remove bay leaf and dried limes.
10
If needed, add additional lemon juice and salt to taste.
11
Pour tishreeb over tanoori/pita/naan bread to soak or serve alongside steamed basmati rice .

892

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole White Onion, Diced, 2 cloves Garlic, Minced, 3 Tablespoons Curry Powder, and more.

Yes, Iraqi Chicken Tishreeb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iraqi Chicken Tishreeb

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