Rouladen

1. 1

   Lightly pepper rouladen, spread with mustard.

2. 2

   Roll 1 bacon slice tightly around a pickle spear, onion piece and sausage.

3. 3

   Place at one end of the rouladen and roll.

4. 4

   Tie rouladen with thread, so it doesn't unroll while cooking.

5. 5

   Brown rouladen on all sides in a pan.

6. 6

   Add about half an inch of water to the pan.

7. 7

   At this point you can untie the threads, I don't usually bother until the end.

8. 8

   Cover and cook for 1.5 - 2 hours.

9. 9

   Remove rouladen from pan, and thicken broth with flour to make a gravy.

10. 10

    Excellent served with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.