Meatloaf - 1770 House Recipe

Name: Meatloaf - 1770 House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (preferably naturally raised); 1 lb ground veal (preferably naturally raised); 1 lb ground pork (preferably naturally raised Berkshire); 2 stalks of celery, finely diced; 1 large Spanish onion, finely diced; 1 T. chopped, fresh Italian parsley; 1 T. chopped, fresh thyme leaves; 1 T. chopped, fresh chives; 3 large eggs (preferably organic); 1 1/3 c. Panko bread crumbs, finely ground in a food processor; 2/3 c. whole milk (preferably hormone and antibiotic free); 1 T. kosher salt; 1 T. freshly ground black pepper; Sauce; 2 c. dark chicken jus or beef broth; 8 to 10 cloves of roasted garlic; 3 T. butter at room temperature

Servings: persons

1 lb ground beef (preferably naturally raised)
1 lb ground veal (preferably naturally raised)
1 lb ground pork (preferably naturally raised Berkshire)
2 stalks of celery, finely diced
1 large Spanish onion, finely diced
1 T. chopped, fresh Italian parsley
1 T. chopped, fresh thyme leaves
1 T. chopped, fresh chives
3 large eggs (preferably organic)
1 1/3 c. Panko bread crumbs, finely ground in a food processor
2/3 c. whole milk (preferably hormone and antibiotic free)
1 T. kosher salt
1 T. freshly ground black pepper
Sauce
2 c. dark chicken jus or beef broth
8 to 10 cloves of roasted garlic
3 T. butter at room temperature

1
Pre-heat the oven to 350F
2
1. Place every item except the onion and celery in a large mixing bowl.
3
2. Heat a medium saute pan over medium-high heat and film it with extra virgin olive oil. When the oil is hot, add the celery and onion to the pan and cook, stirring, until softened. Remove the celery and onion from the pan and let cool. When the mixture is cool, add it to the mixing bowl with the other ingredients.
4
3. By hand, mix the ingredients until well combined and everything is evenly distributed.
5
4. Place a piece of parchment paper on a baking pan (it should have sides at least 1.5 inches high to prevent grease runoff from the pan). Free form the meat loaf on the pan into a rectangular cylinder. Pat it and punch it down and reform into a cylinder-this will get rid of air pockets.
6
5. Place the pan in the pre-heated 350F degree oven and bake 40 to 50 minutes or until a probe thermometer indicates an internal temperature of 155-160 degrees.
7
6. Remove from the oven and let the loaf rest for 10 minutes. Slice into portions of your preference and serve with potato puree and sauteed spinach.
8
Sauce:
9
Combine all of the ingredients and cook over medium high heat until lightly thickened. Spoon the sauce over the meat loaf.

2128

kcal

Calories

125

Fat

140

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef (preferably naturally raised), 1 lb ground veal (preferably naturally raised), 1 lb ground pork (preferably naturally raised Berkshire), 2 stalks of celery, finely diced, and more.

Yes, Meatloaf - 1770 House falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf - 1770 House

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