Meatballs And Cabbage

1. 1

   Shred cabbage. Mix Sauce: Combine Marinara sauce and Cranberry Sauce. Mix until well blended.

2. 2

   Make meatballs: Combine meat, eggs, garlic and onion. Mix in enough bread crumbs to be able to form meatballs. Using entire meat mixture, form meatballs in whatever size you like.

3. 3

   In a roasting pan, place a little sauce in the bottom. Place a layer of cabbage in the pan, followed by a layer of sauce to cover. Keep layering in the same order until all the meatballs and sauce are used. Cover pan and bake at 375-degrees for about 1 hour. Delicious immediately, but even better the next day after flavors have blended more.

* Per serving · 4 servings · Values may vary.

No additional tips available.