Roast Turkey Breast With Braised Apple Cabbage Recipe

Name: Roast Turkey Breast With Braised Apple Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds turkey breast; 5 tablespoons parsley chopped + extra to garnish; 14 ounces celeriac chopped; 2 carrots chopped; 4 shallots 2 quartered and 2 diced; 3 cups vegetable stock; 1/4 stick butter; 1 red cabbage small, trimmed and thinly sliced; 1 cup apple juice; 4 tablespoons red wine vinegar; 2 bay leaves; 3 cloves; 1 apple peeled, seeds removed and sliced; 3 tablespoons gravy mix; dumplings to serve

Servings: persons

2 1/4 pounds turkey breast
5 tablespoons parsley chopped + extra to garnish
14 ounces celeriac chopped
2 carrots chopped
4 shallots 2 quartered and 2 diced
3 cups vegetable stock
1/4 stick butter
1 red cabbage small, trimmed and thinly sliced
1 cup apple juice
4 tablespoons red wine vinegar
2 bay leaves
3 cloves
1 apple peeled, seeds removed and sliced
3 tablespoons gravy mix
dumplings to serve

1
Preheat the oven to 400u00b0F. Season the turkey with salt and pepper. Spread 5 tbsp parsley leaves over the turkey and press so they stick. Arrange the turkey, celeriac, carrots and quartered shallots in a roasting pan and place in oven. Pour in the vegetable stock after 30 mins. Check temperature for doneness at 1 hour.
2
Meanwhile, heat the butter in a saucepan, add the diced shallots and cabbage and saute for 3-4 mins, stirring. Pour in the apple juice and vinegar. Mix in the bay leaves and cloves and season. Cover and simmer for 45-50 mins.
3
Mix the apples into the cabbage and cook for a further 10 mins. Remove the turkey from the roasting pan, wrap in foil and set aside. Pour the juices in the pan through a sieve into a saucepan. Stir the gravy mix with a little water until smooth and thick then pour into the pan and simmer, stirring, until it thickens.
4
Slice the turkey and divide between 4 plates with the cabbage. Drizzle with gravy and garnish with parsley. Serve with dumplings.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 pounds turkey breast, 5 tablespoons parsley chopped + extra to garnish, 14 ounces celeriac chopped, 2 carrots chopped, and more.

Yes, Roast Turkey Breast With Braised Apple Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Breast With Braised Apple Cabbage

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