How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage And Chard With Turkey Kielbasa?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup vegetable broth, 2 cups red onion thinly sliced, 4 cups green cabbage thinly sliced, and more.

Is Braised Cabbage And Chard With Turkey Kielbasa suitable as meat & poultry?

Yes, Braised Cabbage And Chard With Turkey Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage And Chard With Turkey Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage And Chard With Turkey Kielbasa

Name: Braised Cabbage And Chard With Turkey Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup vegetable broth; 2 cups red onion thinly sliced; 4 cups green cabbage thinly sliced; 2 cups chard thinly sliced; 12 ounces turkey kielbasa sliced; 1 clove garlic minced; 2 teaspoons white vinegar; 1 tablespoon sugar; 1 tablespoon thyme fresh, minced

Try this homemade Braised Cabbage And Chard With Turkey Kielbasa recipe the whole family will love. Made with olive oil, vegetable broth, red onion and …

This Braised Cabbage And Chard With Turkey Kielbasa relies on simple, everyday ingredients such as olive oil, vegetable broth, red onion thinly sliced and green cabbage thinly sliced. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Cabbage And Chard With Turkey Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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