How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 8 ingredients. The key ingredients include: 1 can Tomato Soup, Divided, 3/4 cups Cheese Sauce Dip From Jar, Divided (Frito), 1- 1/2 pound Lean Ground Beef, 1/2 pounds Sausage, I Used Seasoned, and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can Tomato Soup, Divided; 3/4 cups Cheese Sauce Dip From Jar, Divided (Frito); 1- 1/2 pound Lean Ground Beef; 1/2 pounds Sausage, I Used Seasoned; 1 whole Egg; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder

Meatloaf – a delicious recipe with Tomato Soup, Cheese Sauce, Ground Beef, Sausage, Egg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Tomato Soup, Divided
3/4 cups Cheese Sauce Dip From Jar, Divided (Frito)
1- 1/2 pound Lean Ground Beef
1/2 pounds Sausage, I Used Seasoned
1 whole Egg
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Garlic Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf

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