Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs (.9 kg). ground beef; 2 eggs; 1 tsp (5 ml). salt; 1 tsp (5 ml). pepper; 2 slices crumbled up bread; 1/2 cup (125 ml) oats; 1-1/4 cups (300 ml) heinz ketchup; 1 McCormick meatloaf mix; 1/3 cup (80 ml) green chili's (optional); 1/2 cup (125 ml) milk; 1/2 cup (125 ml) Welches grape jelly; 1/2 cup (125 ml) Heinz ketchup

Eats Now Editorial Team · Meat & Poultry

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Meatloaf – a delicious recipe with eggs, salt, pepper, bread, oats, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). ground beef
2 eggs
1 tsp (5 ml). salt
1 tsp (5 ml). pepper
2 slices crumbled up bread
1/2 cup (125 ml) oats
1-1/4 cups (300 ml) heinz ketchup
1 McCormick meatloaf mix
1/3 cup (80 ml) green chili's (optional)
1/2 cup (125 ml) milk
1/2 cup (125 ml) Welches grape jelly
1/2 cup (125 ml) Heinz ketchup

1
Preheat oven to 350 degrees (175 C.).
2
Mix loaf ingredients well.
3
Shape into a loaf pan.
4
Prepare glaze by microwaving grape jelly until liquidized, then mix with ketchup.
5
Spread glaze evenly over loaf.
6
Bake in oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 2 eggs, 1 tsp (5 ml). salt, 1 tsp (5 ml). pepper, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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