Prosciutto Wrapped Chicken Thighs

1. 1

   Heat a grill pan, griddle pan, or outdoor grill over medium-high heat.

2. 2

   Pour about 1/4 cup extra-virgin olive oil into a shallow dish and add the garlic.

3. 3

   Strip the leaves off one sprig of rosemary and finely chop, about 1 tablespoon. Add the chopped rosemary to the bowl with the garlic and oil. Break the remaining rosemary up into 8 small sprigs about the size of the chicken pieces.

4. 4

   Season the chicken pieces with salt and pepper to taste, and add them to the garlic mixture. Turn to coat (I used my hands for this).

5. 5

   Wrap the chicken pieces in prosciutto, placing a rosemary sprig in the center before wrapping. The sprigs should stick out a bit at the edges of the ham. Drizzle the chicken with more oil and bake these at 375F for 40 minutes

6. 6

   Drizzle balsamic vinegar on top before serving and serve with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.