Whiskey Steak Marinade

Name: Whiskey Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. soy sauce; 1/4 tsp cayenne; 1/4 tsp black pepper; 1/4 tsp salt; 1/2 tsp montreal seasoning; 1/4 C. whiskey; 1 tsp mustard; 1 tsp chopped garlic; 1/2 tsp onion powder; 1 tsp garlic powder; 1 T. Brown sugar

Eats Now Editorial Team · 116 kcal · Meat & Poultry

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Whiskey Steak Marinade – a delicious recipe with soy sauce, cayenne, black pepper, salt, montreal seasoning, whiskey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 C. soy sauce
1/4 tsp cayenne
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp montreal seasoning
1/4 C. whiskey
1 tsp mustard
1 tsp chopped garlic
1/2 tsp onion powder
1 tsp garlic powder
1 T. Brown sugar

1
Combine all ingredients. This will marinate about 16-20oz of meat. This is a salt marinade, so it is not recommended that you soak for more than 45 minutes

116

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 C. soy sauce, 1/4 tsp cayenne, 1/4 tsp black pepper, 1/4 tsp salt, and more.

Yes, Whiskey Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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