Meatless Vegetable Soup

Name: Meatless Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. celery; 1 c. onion; 1 c. carrots; 1/2 c. green pepper; 1 c. cabbage; 1 1/2 c. tomato juice; 4 c. water; salt and pepper; 1/4 tsp. thyme; 1/2 tsp. basil; 1 Tbsp. parsley; 1/2 c. cooked rice

Eats Now Editorial Team · Soups & Stews

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Meatless Vegetable Soup – a delicious recipe with celery, onion, carrots, green pepper, cabbage, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. celery
1 c. onion
1 c. carrots
1/2 c. green pepper
1 c. cabbage
1 1/2 c. tomato juice
4 c. water
salt and pepper
1/4 tsp. thyme
1/2 tsp. basil
1 Tbsp. parsley
1/2 c. cooked rice

1
Dice all vegetables very small.
2
Saute celery, onion, carrots and green pepper in butter for 15 minutes.
3
Add cabbage and cook 15 minutes longer.
4
Add remaining ingredients and cook 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. celery, 1 c. onion, 1 c. carrots, 1/2 c. green pepper, and more.

Yes, Meatless Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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