Conrad'S Drunken Beef Stew Recipe

Name: Conrad'S Drunken Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef; 1/4 cup Vegetable Oil; 6 cloves Garlic Cloves; 1 tablespoon Allspice; 32 ounces Beef Stock; 2 tablespoons Tomato Paste; 1 tablespoon Thyme; 1 tablespoon Worcestershire Sauce; 2 l Bay Leaves; 1/2 - 1 cups Cabernet Sauvignon or similar rich red wine; 1/2 - 3/4 cups Jack Daniels or similar Kentucky Bourbon; 1/2 cups Black Coffee (liquid); 1 tablespoon Dark chocolate pieces or chocolate syrup; 2 cups Onion chopped (separated); 5-6 Potatoes (Russet or Yukon); 1/3 pound Green Beans (cut to thirds); 3 Carrot - peeled and sliced; 2 sprigs Parsley - Fresh (garnish only)

Servings: persons

2 pounds Beef
1/4 cup Vegetable Oil
6 cloves Garlic Cloves
1 tablespoon Allspice
32 ounces Beef Stock
2 tablespoons Tomato Paste
1 tablespoon Thyme
1 tablespoon Worcestershire Sauce
2 l Bay Leaves
1/2 - 1 cups Cabernet Sauvignon or similar rich red wine
1/2 - 3/4 cups Jack Daniels or similar Kentucky Bourbon
1/2 cups Black Coffee (liquid)
1 tablespoon Dark chocolate pieces or chocolate syrup
2 cups Onion chopped (separated)
5-6 Potatoes (Russet or Yukon)
1/3 pound Green Beans (cut to thirds)
3 Carrot - peeled and sliced
2 sprigs Parsley - Fresh (garnish only)

1
1. Heat oil in heavy large pot over medium-high heat. Dredge cubed beef in flour and saute until brown on all sides, about 5 minutes.
2
2. Add garlic and saute 1 minute.
3
Add beef stock, 1/2 of the onions, carrots, tomato paste, allspice, thyme, Worcestershire sauce and bay leaves. Stir to combine.
4
3. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
5
4. Add coffee, chocolate, whiskey and wine, potatoes, and balance of onions. Simmer about 40 minutes uncovered until gravy thickens to the point it clings to a spoon. Adjust seasonings to taste. Should be a complex slightly sweet beef gravy.
6
5. Add beans cut to about thirds. Simmer uncovered until vegetables and beef are very tender, about 40 minutes.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds Beef, 1/4 cup Vegetable Oil, 6 cloves Garlic Cloves, 1 tablespoon Allspice, and more.

Yes, Conrad'S Drunken Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conrad'S Drunken Beef Stew

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