How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Veggie Chili ?

You need 13 ingredients. The key ingredients include: 2 TBS Olive oil, 1 Large onion chopped, 1 Green bell pepper chopped, 1 Red bell pepper chopped, and more.

Is Cajun Veggie Chili suitable as soups & stews?

Yes, Cajun Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Veggie Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Veggie Chili Recipe

Name: Cajun Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS Olive oil; 1 Large onion chopped; 1 Green bell pepper chopped; 1 Red bell pepper chopped; 1 TBS Minced garlic; 2 1/2 TBS Chili powder; 1 TBS Ground cumin; 1 28 oz. Can plum tomatoes, lightly crushed; 2 15 1/2 oz. Cans black beans, drained and rinced.; 2 TSP dried thyme; 1 Cup frozen corn kernnels; 1 Large bunch spinish, chopped; 2 TBS lime or lemon juice

Warm up with this hearty Cajun Veggie Chili recipe. Made with Olive oil, onion, Green bell pepper and Red bell pepper. Easy step-by-step instructions in…

This Cajun Veggie Chili relies on simple, everyday ingredients such as tbs olive oil, large onion chopped, green bell pepper chopped and red bell pepper chopped. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions