Celery Root Bisque With Shitake Mushrooms Recipe

Name: Celery Root Bisque With Shitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. celery root (or celeriac) peeled with a knife and cut into 1/2 inch cubes.; 3 celery ribs, chopped; 1/2 lb shallots, chopped; l stick (1/2 cup) unsalted butter; 8 cups water; 2 tsp salt, or to taste; 1/4 tsp black pepper, or to taste; 1/2 cup heavy cream; 1 tbsp fresh lemon juice, or to taste; 6 oz fresh shitake mushrooms, discard stems and slice the cups in 1/2 inch thick slides.

Servings: persons

2 lb. celery root (or celeriac) peeled with a knife and cut into 1/2 inch cubes.
3 celery ribs, chopped
1/2 lb shallots, chopped
l stick (1/2 cup) unsalted butter
8 cups water
2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1/2 cup heavy cream
1 tbsp fresh lemon juice, or to taste
6 oz fresh shitake mushrooms, discard stems and slice the cups in 1/2 inch thick slides.

1
Cook celery root, chopped celery and shallots in 1/2 stick of butter in a 5 quart heavy pot over moderate heat, covered, stirring occasionally until softened but not browned, about 15 minutes. Add water, salt and pepper and simmer, uncovered until vegetables are very tender - about 30 minutes.
2
Puree soup in batches in a blender until smooth. Use caution when blending hot liquids, then return to pot
3
Stir in cream and reheat bisque over low heat, stirring occasionally, about 5 minutes. Stir in lemon juice.
4
Saute sliced mushrooms in butter with salt and pepper to taste, stirring until golden brown, about 3 minutes.
5
Deglaze pan with an additional 2 tbsp of butter and transfer to small bowl.
6
Serve bisque topped with mushrooms and drizzled with brown butter.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. celery root (or celeriac) peeled with a knife and cut into 1/2 inch cubes., 3 celery ribs, chopped, 1/2 lb shallots, chopped, l stick (1/2 cup) unsalted butter, and more.

Yes, Celery Root Bisque With Shitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Bisque With Shitake Mushrooms

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