Meatless Rissoles Recipe

Name: Meatless Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g black-eyed peas; 1 cup flour; 1 cup breadcrumbs; 2 eggs; ¼ cup grated cheese; ¾ cup grated carrot; 4 tablespoons soy sauce; 2 tablespoons dark mirin; 2 teaspoons minced garlic; 1 large onion, diced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon fenugreek seeds; 1 tablespoon turmeric; 2 teaspoons instant chicken bouillon granules; 1 teaspoon fish sauce; 4 tablespoons chili sauce

Servings: persons

500 g black-eyed peas
1 cup flour
1 cup breadcrumbs
2 eggs
¼ cup grated cheese
¾ cup grated carrot
4 tablespoons soy sauce
2 tablespoons dark mirin
2 teaspoons minced garlic
1 large onion, diced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon fenugreek seeds
1 tablespoon turmeric
2 teaspoons instant chicken bouillon granules
1 teaspoon fish sauce
4 tablespoons chili sauce

1
Start by soaking the beans in boiling water for 30 minutes - 1 hour, or until the skins start to come off.
2
Drain the beans, and put them in a food processor, and pulse them for a few minutes, until the mixture resembles moist breadcrumbs.
3
Put the beans into a large mixing bowl, and add the eggs, flour, and breadcrumbs.
4
Stir until combined.
5
Add all of the other ingredients, and mix well.
6
Shape the mixture into small balls, and flatten them with the back of a spatula.
7
Fry the rissoles in peanut oil until golden and crispy.
8
Serve with gravy, and steamed vegetables.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g black-eyed peas, 1 cup flour, 1 cup breadcrumbs, 2 eggs, and more.

Yes, Meatless Rissoles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Rissoles

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