Honeyroast Chicken Recipe

Name: Honeyroast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/4 pound) butter or margarine; 1/2 cup minced yellow onion; 2 large cloves garlic, minced; 1/4 cup Dijon mustard; 1/2 cup mild honey; 1 teaspoon salt; 1 rounded teaspoon curry powder; 2 tablespoons peach or mango chutney; Small handful dried currants or chopped dark raisins; 2 roasting chickens (3 1/2 to 4 pounds each); 1 or 2 shallow baking sheets with 1 inch rims

Servings: persons

1 stick (1/4 pound) butter or margarine
1/2 cup minced yellow onion
2 large cloves garlic, minced
1/4 cup Dijon mustard
1/2 cup mild honey
1 teaspoon salt
1 rounded teaspoon curry powder
2 tablespoons peach or mango chutney
Small handful dried currants or chopped dark raisins
2 roasting chickens (3 1/2 to 4 pounds each)
1 or 2 shallow baking sheets with 1 inch rims

1
To make sauce: Melt butter in a heavy 1 1/2 to 2 quart saucepan over medium heat.
2
When bubbling, saute onion and garlic until softened, 3 to 5 minutes.
3
Add remaining ingredients except chicken and stir until combined.
4
Heat until warm throughout and set aside to cool slightly.
5
To prepare chicken: Rinse and pat each chicken dry.
6
Cut each chicken into 8 serving pieces as directed.
7
(Reserve and freeze backs for stock.)
8
Dip each piece in honey mixture, coating chicken completely.
9
Lay chicken pieces (skin side up) on 1 or 2 shallow baking pans.
10
Spoon any remaining sauce over chicken.
11
To bake: Place chicken in a cold oven, turn heat to 400 degrees F and bake 1 hour.
12
If you are using 2 baking sheets, roast in the upper and lower thirds of the oven and switch shelf positions after half the baking time.
13
To serve: Transfer chicken to a warmed serving platter and serve hot, at room temperature or slightly chilled.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick (1/4 pound) butter or margarine, 1/2 cup minced yellow onion, 2 large cloves garlic, minced, 1/4 cup Dijon mustard, and more.

Yes, Honeyroast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyroast Chicken

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