How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steaks With Mustard and Chives?

You need 5 ingredients. The key ingredients include: 4 boneless beef sirloin steaks or 4 rib eye steaks, 3/4-inch thick, 1 tablespoon garlic pepper seasoning, ½ cup sour cream, 2 tablespoons Dijon mustard, and more.

Is Grilled Steaks With Mustard and Chives suitable as meat & poultry?

Yes, Grilled Steaks With Mustard and Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steaks With Mustard and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steaks With Mustard and Chives Recipe

Name: Grilled Steaks With Mustard and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef sirloin steaks or 4 rib eye steaks, 3/4-inch thick; 1 tablespoon garlic pepper seasoning; ½ cup sour cream; 2 tablespoons Dijon mustard; 2 tablespoons fresh chives, snipped

Grilled Steaks With Mustard and Chives – a delicious recipe with beef sirloin, garlic pepper, sour cream, mustard, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless beef sirloin steaks or 4 rib eye steaks, 3/4-inch thick
1 tablespoon garlic pepper seasoning
½ cup sour cream
2 tablespoons Dijon mustard
2 tablespoons fresh chives, snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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Grilled Steaks With Mustard and Chives

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