How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medley Bean Bake Recipe?

You need 9 ingredients. The key ingredients include: 6 slices bacon, cut in pcs, 1 med. onion, minced, 1 can kidney beans, liquid removed, 1 can green limas, liquid removed, and more.

Is Medley Bean Bake Recipe suitable as meat & poultry?

Yes, Medley Bean Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medley Bean Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medley Bean Bake Recipe

Name: Medley Bean Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in pcs; 1 med. onion, minced; 1 can kidney beans, liquid removed; 1 can green limas, liquid removed; 1 can lg. butter beans, liquid removed; 1 can pork and beans; 1/2 c. ketchup, mixed with 1 1/2 teaspoon vinegar; 1 1/2 teaspoon dry mustard; 1 c. brown sugar

Try this homemade Medley Bean Bake recipe the whole family will love. Made with bacon, onion, kidney beans and green limas. Easy step-by-step instructio…

This Medley Bean Bake relies on simple, everyday ingredients such as bacon, cut in pcs, med. onion, minced, kidney beans, liquid removed and green limas, liquid removed. It comes together quickly and makes 4 servings, at about 1459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, cut in pcs
1 med. onion, minced
1 can kidney beans, liquid removed
1 can green limas, liquid removed
1 can lg. butter beans, liquid removed
1 can pork and beans
1/2 c. ketchup, mixed with 1 1/2 teaspoon vinegar
1 1/2 teaspoon dry mustard
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1459 kcal
Category
Meat & Poultry

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