Meatless Chili

Name: Meatless Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 large onion, chopped in 1/2-inch pieces; 1 qt. tomatoes; 2/3 c. picante sauce (mild); 1 1/2 tsp. chili powder; 1 1/2 tsp. cumin; 3/4 tsp. salt; 1 large green or red pepper, chopped; 1 large zucchini, chunked; 1 c. frozen whole kernel corn; 1 c. pinto beans

Eats Now Editorial Team · 228 kcal · Soups & Stews

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Meatless Chili – a delicious recipe with oil, onion, tomatoes, picante sauce, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 large onion, chopped in 1/2-inch pieces
1 qt. tomatoes
2/3 c. picante sauce (mild)
1 1/2 tsp. chili powder
1 1/2 tsp. cumin
3/4 tsp. salt
1 large green or red pepper, chopped
1 large zucchini, chunked
1 c. frozen whole kernel corn
1 c. pinto beans

1
Heat oil.
2
Add chopped onions.
3
Saute 2 to 3 minutes.
4
Add tomatoes, picante sauce, chili powder, cumin and salt.
5
Cover. Cook on simmer 10 minutes.
6
Add beans, pepper, zucchini and corn. Cover and simmer 15 to 20 minutes or until zucchini is tender.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large onion, chopped in 1/2-inch pieces, 1 qt. tomatoes, 2/3 c. picante sauce (mild), and more.

Yes, Meatless Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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